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507 use the finest ingredients including, unsalted English butter, Belgian chocolate, fresh fruit and of course free range eggs.
Our standard vanilla icing is available in any colour of the rainbow. We have a limitless range of sprinkles and hand crafted toppings to create the perfect cupcake for any occasion. To have a look at some of our favourites be sure to check out our gallery.
Vanilla
Heavenly buttery vanilla cupcake with vanilla buttercream icing topped with a variety of sprinkles & sweeties
Rocky Road
Vanilla and chocolate marble cupcake with chocolate frosting topped with marshmallows, nuts, chocolate pieces, cherries and melted chocolate
Devil's Chocolate
Devils chocolate chip cupcake with a delicious dark chocolate buttercream icing, topped with sprinkles and chocolate shavings
Vanilla Choc Top
Scrummy Vanilla cupcake with mouth watering milk chocolate frosting, topped with chocolate sprinkles
Choc Vanilla Top
Yummy chocolate chip cupcake with sweet vanilla frosting, topped with chocolate sprinkles
Lemon
Delecate zesty light lemon cupcake with a fresh lemon buttercream icing
Red Velvet
A deep crimson cupcake flavoured with vanilla and a delicate kiss on the cheek of chocolate with a delicious chocolate or vanilla frosting, topped with various sprinkles
Banana
Sweet full of flavour banana cupcake with a delicious cream cheese icing, topped with chocolate sprinkles
Carrot
Gorgeous carrot cake with a delicious cream cheese frosting with a hint of cinnamon - part of your "5-a-Day", surely? 
Cappuccino
Glorious golden sponge with a delicious coffee cream frosting topped with white and milk chocolate sprinkles (Orlanda's idea of Heaven!)
Berry
Gorgeous swirled berry's and vanilla cupcake with a delightful fresh berry swirl frosting
Chocolate Orange
Delicious dark chocolate sponge made with Belgian chocolate and real oranges. Topped with taste-bud-tingling chocolate and orange frosting
best eaten on the day, pretty perfect the following day, still tasty on the third (If you have any left?!) Never put our cupcakes in the fridge it will dry them out, an air tight container is best!
